Roast Rack of Veal
Served with a wild mushroom sauce

Leek Tied Petit Filet Mignon
Served with a tri-color peppercorn sauce

Rock Cornish Game Hen
Wild rice stuffing laced with cranberry and orange

Breast of Chicken
With roasted pear and rosemary, calvados glaze

Grilled Norwegian Salmon
Ruby red grapefruit and shallot reduction