Duck Confit Spring Rolls
Apricot Preserves & Black Sesame Seeds

Thai Chicken Satay
Zesty Peanut Sauce

Chateaubriand Roasted Rare & Sliced
On a Garlic Round, Floret of Sun Dried Tomato Mayonnaise

Tuna Tartare
Daikon Crisp, Fried Leek

Nagamaki
Japanese Marinated Tenderloin Wrapped around Scallion & Carrot

Blackened Chicken Salad
Flowering Endive Petal