Crisp Roasted Duckling a L'orange

North Korean Barbecue Beef
Succulent chunks of beef, stewed “North Korean style” and served in a fiery red chili barbecue sauce, over braised cabbage

Scallopine of Veal
With sauteed garlic spinach

Eggplant Roulade
Thinly sliced, breaded eggplant rolled with ground beef in a classic Italian sauce

Polynesian Chicken
Served with fluffy steamed white rice